Pinsa is a healthier alternative to pizza due to its lower calorie, fat, and salt content. The extra time fermenting gives pinsa a stronger, more complex flavour, that doesn't need to be loaded with unhealthy toppings to make an impact. This makes it a popular choice for the gluten intolerant, vegans, and health-conscious individuals.
Pinsa vs Classic Pizza Dough
85% less fat
40% less sugar
40% less calories
100% less cholesterol
33% less carbohydrates
*Based on Pinsa crust vs wheat pizza crust. % may vary.
